Calling all vegetarians and Indian food lovers! This soup is another favorite of mine. It’s a curried red lentil soup packed full of protein and delicious flavors. You don’t need much to accompany this main course soup, but homemade naan fits the bill perfectly. Not only is naan one of my favorite parts of any Indian meal, it’s also super fun to make – right over an open flame (you can use cast iron if you don’t have a gas burner). In this class, we’ll talk about making soups, cooking lentils and using Indian seasonings and flavors. We’ll also learn how to make one of the quickest and easiest homemade flat breads that can be enjoyed on its own, wrapped around sandwich fillings or even used as a base for pizza.
Refunds available up to 24 hours before class starts

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.