Menu: - Fish cooked en papillote (in a parchment packet) with tomato, olives, anchovy, lemon and capers - Pan roasted crispy potatoes and cauliflower (or one or the other if you prefer) Intimidated by cooking fish at home? This class will be the end of that! Don't like fish but would love to know how to cook en papillote? Don't skip this class, you'll be able to cook along with alternate ingredients and still learn all the techniques. In this class you'll learn: - knife skills: slice, dice, mince - pitting olives with no special tool - how to cook en papillote - it's so simple once you see how it's done! - how to get crispy on the outside, creamy on the inside potatoes
Refunds available up to 24 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.