It's the epitome of comfort food, and it can be simple to make, too! ON DEMAND NOTE: The very beginning of this class was not recorded. All you missed was: Oven preheated to 425 and chicken breasts were seasoned liberally with salt and pepper, rubbed with olive oil, and roasted on a baking sheet for 30 minutes or until 155F. In this class you'll learn a whole bunch of knife skills, and how to cook things in an order that develops the most flavor possible. Plus: The most delicious gluten-free biscuit topping will surely join your GF carby repertoire after this class. What you'll learn: - knife skills: dicing, mincing, chopping, slicing - Sauté: learn to adjust your heat and method for the desired outcome - Building flavors: how to add depth of flavor simply by adding ingredients at the right time - GF baking: super simple buttery drop biscuits - how to thicken sauces properly
Refunds available up to 24 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.
FAQ's

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.