In this class, you'll learn how to make the most tender and delicious turkey meatballs with an herb-y yogurt sauce and a simple, versatile couscous side while sipping on a refreshing grapefruit gimlet! You'll also learn my favorite hack for egg-free, grain-free meatballs/meatloaf, practice knife skills, and pick up plenty of tips to boost your day-to-day cooking skills. *This class is gluten-free. Vegetarians can use plant-based ground "meat" to make these meatballs. *Chia seeds act as the binder in these egg-free, grain-free meatballs, so please make sure to source them for this class! (They can be found in most major markets these days, but you can also order from Amazon.)
Refunds available up to 24 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.