After this class, you'll be able to apply all you learned and be able to master ANY stir fry with any ingredients! Learn how to: - make a versatile, flavorful stir-fry sauce that can also be used as a marinade, vinaigrette, slaw dressing, and more. - cut veggies and meat perfectly for quick and even cooking - build depth of flavor with ingredients you're already using - cook ingredients in the right order, so everything cooks perfectly. - finish your dish with garnishes for texture and flavor
Refunds available up to 24 hours before class starts
FAQ's

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.