In this technical class, you'll learn how to perfectly sear a duck breast, make a delicious balsamic cherry sauce, and master a sweet corn risotto. All while sipping on a summer-y sparkling cocktail! If you're looking to push your kitchen limits and master some more advanced culinary techniques, this class is for you! FYI: *This class involves advanced culinary techniques. I'm confident my regular Cooking Club members can handle it, but if you're new to cooking, I recommend taking this class as a "cocktail watcher" (read: making the cocktail and watching class so that you can pay close attention and get a true understanding of techniques before executing the recipe on your own time) or taking the class On Demand so that you can pause when necessary. *This class is gluten-free and can be adapted to be dairy-free!
Refunds available up to 24 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.