Join us and learn how to make fresh cheese! In this class you will learn how to make Panela, a fresh Mexican cheese that is milky, crumbly, and delicious then we will make homemade ricotta cheese from the leftover whey, plus a few ideas on how to serve your handmade cheeses. THE MENU *Panela Cheese *Ricotta Cheese WHO IS THIS FOR: 201 Cooks -- We'll ask you to have all the ingredients prepped as they're called for in the recipes then we'll give you tips for twists and variations on the recipe.
Refunds available up to 12 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.
FAQ's

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.