Join a significant other, friend, or family member (in real life or virtually!), or be my date to make this deceptively fancy seasonal dinner! You'll learn how to perfectly sear a juicy pork chop, julienne apple, and shave Brussels sprouts along with plenty of other cooking tips and tricks with a frosty Apple Cider Old-Fashioned in hand. *This class is gluten-free and dairy-free. *If you don't eat pork, I will provide a written option for seared salmon that pairs beautifully with this slaw. *Cooking for one? Excellent. You can make a single pork chop, and leftover slaw keeps well in the fridge for a #sassydesklunch. (Or you can make both pork chops and use the second for a different meal.)
Refunds available up to 24 hours before class starts
This class will be recorded and available to watch afterwards.
Free recording access for participants.

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.