Looking for new recipe inspiration for the holidays? Join registered dietitian and chef Julie Harrington, for a virtual cook-along cooking class featuring Thanksgiving side dish recipes! On the menu: - Cranberry Relish - Roasted Maple-Mustard Glazed Brussels Sprouts - Garlic Parmesan Smashed Potatoes
Refunds available 24 hours from start of the class
FAQ's

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.