I love egg rolls but since being gluten free I haven't found a satisfying option till I developed this recipe. The crispy fried dough is replaced by wide rice noodles and cooked along with the filling of ground meat, cabbage, scallions, garlic, and seasonings. It has all the flavors of an egg roll but with out the gluten, oil or msg. Come learn how to make a healthy Chinese take-out meal.
Refunds are not available for this class
FAQ's

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.