In this class we will crab cakes that are crispy on the outside and tender on the inside. These crab cakes are gluten free and served with a fresh aioli we make from scratch. We will also make roasted asparagus as a side. One of the key ingredients in these crab cakes is garbanzo bean flour. These are often used in Indian Pakoras and they create a crispy fritter with a light texture. Here will be using it for the sale effect in the crab cakes. We will be deep frying in this class. You will need a deep fryer, dutch oven, or high sided cast iron skillet to make the crab cakes.
Refunds are not available for this class
FAQ's

Where is class?

Classes are hosted on Zoom. You can join from your computer, tablet or phone.

What to bring?

Everything you need will be included in your confirmation e-mail after you sign up for class.

How do I get the class link?

The zoom link will be sent to you in your confirmation e-mail after you sign up for class.

Do I have to talk?

No! You can talk as much as you'd like or not at all.

Can I turn my camera off?

Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.

Can I ask questions?

Yes - questions are encouraged.

Are classes fun?

YES! Try it out. You won't be disappointed.