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Cooking & Baking Club

$29.00

Love to cook? And bake? Me, too. Let's cook and bake together. Your monthly subscription gives you access to all live cooking classes (twice a month) as well as on-demand recordings of past classes. Every month we'll cook something savory...
Book & Class

$50.00

Buy this package to receive a copy of my book Bread Toast Crumbs and get access to one live cooking class! Praise for Bread Toast Crumbs: Dorie Greenspan: "Alexandra’s book makes you want to kick over everything and spend your...
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Tortillas + Enchiladas
$30.00
sold out - only members can still sign up
Flour tortillas are simple to make, and they taste far superior to anything you could get at the store. We'll also make a fresh enchilada sauce, which we'll use along with the tortillas to make bean and cheese enchiladas. At some point, we'll fix ourselves a margarita.
sold out - only members can still sign up
Flour tortillas are simple to make, and they taste far superior to anything you could get at the store. We'll also make a fresh enchilada sauce, which we'll use along with the tortillas to make bean and cheese enchiladas. At some point, we'll fix ourselves a margarita.
Brioche + Veggie Burgers
$25.00
19 spots left
Book
In this class, we'll use a simple recipe to make buttery brioche buns as well as veggie burgers to go with them.
19 spots left
In this class, we'll use a simple recipe to make buttery brioche buns as well as veggie burgers to go with them.
Summer Fruit Galettes
$25.00
12 spots left
Book
In this class we'll make a peach and frangipane galette. I'll demonstrate how to make the dough two ways: in the food processor and by hand. First we'll make the food processor dough followed by the frangipane (an almond-flavored creamy mixture); then we'll shape and bake the galette. While the galette bakes, I'll demonstrate how to make the dough by hand. If time remains while the galette bakes, we'll make a cocktail 🍹
12 spots left
In this class we'll make a peach and frangipane galette. I'll demonstrate how to make the dough two ways: in the food processor and by hand. First we'll make the food processor dough followed by the frangipane (an almond-flavored creamy mixture); then we'll shape and bake the galette. While the galette bakes, I'll demonstrate how to make the dough by hand. If time remains while the galette bakes, we'll make a cocktail 🍹
Stuffed Bell Peppers
$30.00
28 spots left
Book
Join me as I cook through some of my summer favorites: Watermelon Margarita, Summer Vegetable Stuffed Bell Peppers, Individual Blueberry Crisps.
28 spots left
Join me as I cook through some of my summer favorites: Watermelon Margarita, Summer Vegetable Stuffed Bell Peppers, Individual Blueberry Crisps.
That's it for now