Ways to save
Cooking & Baking Club
$29.00
Love to cook? And bake? Me, too. Let's cook and bake together.
Your monthly subscription gives you access to all live cooking classes (twice a month) as well as on-demand recordings of past classes.
Every month we'll cook something savory...
Book & Class
$50.00
Buy this package to receive a copy of my book Bread Toast Crumbs and get access to one live cooking class!
Praise for Bread Toast Crumbs:
Dorie Greenspan: "Alexandra’s book makes you want to kick over everything and spend your...
Does not expire
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Sourdough Demystified
$30.00
sold out
In this class, we'll cover the basics of sourdough bread baking, specifically how to feed and maintain a sourdough starter, how to mix a sourdough bread dough, how to perform stretches and folds, how to shape a boule, how to score a boule, and finally how to bake a boule in a heated Dutch oven.
sold out
In this class, we'll cover the basics of sourdough bread baking, specifically how to feed and maintain a sourdough starter, how to mix a sourdough bread dough, how to perform stretches and folds, how to shape a boule, how to score a boule, and finally how to bake a boule in a heated Dutch oven.
$30.00
Valentine's Day
$30.00
14 spots left
Menu:
Avocado, Orange & Endive Salad
Pan-Seared Duck Breasts with Port Wine Sauce
Chocolate Pots de Creme
14 spots left
Menu:
Avocado, Orange & Endive Salad
Pan-Seared Duck Breasts with Port Wine Sauce
Chocolate Pots de Creme
$30.00
Sourdough Demystified
$30.00
sold out
In this class, we'll cover the basics of sourdough bread baking, specifically how to feed and maintain a sourdough starter, how to mix a sourdough bread dough, how to perform stretches and folds, how to shape a boule, how to score a boule, and finally how to bake a boule in a heated Dutch oven.
sold out
In this class, we'll cover the basics of sourdough bread baking, specifically how to feed and maintain a sourdough starter, how to mix a sourdough bread dough, how to perform stretches and folds, how to shape a boule, how to score a boule, and finally how to bake a boule in a heated Dutch oven.
$30.00
Pizza (Sourdough & Yeast)
$30.00
4 spots left
In this class, we'll make pizza dough two ways: yeast-leavened and sourdough. Then we'll shape and bake the pizzas two ways as well: on a preheated Baking Steel and in a skillet.
4 spots left
In this class, we'll make pizza dough two ways: yeast-leavened and sourdough. Then we'll shape and bake the pizzas two ways as well: on a preheated Baking Steel and in a skillet.
Spatchcock Roast Chicken Cooking Class
$25.00
18 spots left
Menu:
Homemade "Ranch" Dip with Greek Yogurt
Spatchcock Chicken with Za'atar & Lemon
Green Salad with Shallot Vinaigrette (Large-Batch Shallot Vinaigrette)
18 spots left
Menu:
Homemade "Ranch" Dip with Greek Yogurt
Spatchcock Chicken with Za'atar & Lemon
Green Salad with Shallot Vinaigrette (Large-Batch Shallot Vinaigrette)
Focaccia + Slab Sandwich
$25.00
28 spots left
In this class, we'll make focaccia, then we'll turn it into a slab sandwich with homemade olive tapenade, homemade roasted red bell peppers, and arugula.
28 spots left
In this class, we'll make focaccia, then we'll turn it into a slab sandwich with homemade olive tapenade, homemade roasted red bell peppers, and arugula.
Large Batch Cashew Dressing + Charred Broccoli Chopped Salad + Whiskey Sours
$25.00
33 spots left
We'll kick off this class with a whiskey sour, a favorite drink this time of year. Then we'll make a large batch of cashew dressing, followed by a charred broccoli chopped salad, a mix of vegetables, chickpeas, scallions, dried fruit, nuts, cheese, and meat (optional).
33 spots left
We'll kick off this class with a whiskey sour, a favorite drink this time of year. Then we'll make a large batch of cashew dressing, followed by a charred broccoli chopped salad, a mix of vegetables, chickpeas, scallions, dried fruit, nuts, cheese, and meat (optional).
Tortillas + Enchiladas
$30.00
28 spots left
Flour tortillas are simple to make, and they taste far superior to anything you could get at the store.
We'll also make a fresh enchilada sauce, which we'll use along with the tortillas to make bean and cheese enchiladas.
At some point, we'll fix ourselves a margarita.
28 spots left
Flour tortillas are simple to make, and they taste far superior to anything you could get at the store.
We'll also make a fresh enchilada sauce, which we'll use along with the tortillas to make bean and cheese enchiladas.
At some point, we'll fix ourselves a margarita.
$30.00
Brioche
$25.00
33 spots left
In this class, we'll use the same simple recipe to make both buttery brioche rolls and loaves.
Summer Fruit Galettes
$25.00
38 spots left
In this class we'll make a peach and frangipane galette. I'll demonstrate how to make the dough two ways: in the food processor and by hand. First we'll make the food processor dough followed by the frangipane (an almond-flavored creamy mixture); then we'll shape and bake the galette. While the galette bakes, I'll demonstrate how to make the dough by hand. If time remains while the galette bakes, we'll make a cocktail 🍹
38 spots left
In this class we'll make a peach and frangipane galette. I'll demonstrate how to make the dough two ways: in the food processor and by hand. First we'll make the food processor dough followed by the frangipane (an almond-flavored creamy mixture); then we'll shape and bake the galette. While the galette bakes, I'll demonstrate how to make the dough by hand. If time remains while the galette bakes, we'll make a cocktail 🍹
$25.00