Join me and Ice from Foolproof Living as we co-host a cooking class featuring two light, fresh dishes, perfect for warmer weather. We'll start the class with a refreshing Champagne cocktail, then move onto a creamy gazpacho featuring the flavors of a classic caprese. We're serving this with a delicious butter lettuce salad. For this class, you'll need a food processor with blade attachment. We'll also go over basic knife skills and efficiency in a kitchen. See you there!
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