I'm not kidding when I say this is about to be your new favorite meal. Learn how to make the most delicious, crispy, crunchy on the outside and juicy on the inside parmesan panko crusted chicken (aka a grown up chicken tender, let's be real). Learn to make HOMEMADE anchovy-free caesar salad dressing that is 10000x better than anything that you can find in a jar. Learn how to make parmesan crisps that you will find yourself putting on everything from here on out. And LASTLY how to make a cocktail you may have never heard of before- Ranch Water! *This class can be made GF
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