Football is starting back again, which to me, feels like WING SEASON! In this class, we will be making DELISH dry rubbed wings that are baked instead of fried! You will also learn how to make Alabama White BBQ Sauce- my wing dip of choice. To pair with our wings, we will be making a classic wedge salad with bleu cheese dressing (with a secret ingredient!) that will forever replace store bought dressing. You will also learn how to make the crispiest bacon and how to assemble the perfect wedge. I'm excited for this one, y'all!
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