Let's celebrate all the mama's out there with an epic brunch class! In this class we will be making a BEAUTIFUL dutch baby (which is kind of like if a pancake, a crepe and a popover had a child) topped with champagne macerated strawberries (non-alcoholic version will be provided) and Chantilly cream. We will also be making the BEST warm weather cocktail to enjoy while we are cooking- an Aperol Spritz (an alcohol-free option will also be provided) But that's not all- we will also be preparing a lemon granita (an Italian shaved ice) that will freeze all day and you can enjoy later that night for a Mother's Day dessert. With your purchase of this class, you will also receive a FREE 1 month subscription to my monthly cooking club (don't worry- your subscription can be canceled at any time) to gift to a Mom in your life (or keep for yourself, we won't tell!) *no special equipment is needed for this class. **This class is vegetarian
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