Flavors of Africa with An African Chef: West African Peanut Stew
$25.00
15 spots left
Book
In this class we'll be diving into some warm and inviting flavors with this West African Peanut stew; perfect for fall! This stew also known as groundnut stew is VERY popular in West Africa. It's spicy, made with beef or chicken, sweet potatoes, carrots, and of course peanut butter. Perfect one pot recipe that will have dinner on the table in no time! We will pair this dish with a delicious cocktail called Chapman that I'll show you how to make. It's sweet and bubbly; just what you want to have with a spicy peanut stew. I've attached the recipes in a PDF. Can't wait to see you all in class! <3
15 spots left
In this class we'll be diving into some warm and inviting flavors with this West African Peanut stew; perfect for fall! This stew also known as groundnut stew is VERY popular in West Africa. It's spicy, made with beef or chicken, sweet potatoes, carrots, and of course peanut butter. Perfect one pot recipe that will have dinner on the table in no time! We will pair this dish with a delicious cocktail called Chapman that I'll show you how to make. It's sweet and bubbly; just what you want to have with a spicy peanut stew. I've attached the recipes in a PDF. Can't wait to see you all in class! <3
Flavors of Africa with An African Chef: Jollof Rice
$25.00
15 spots left
Book
If you've ever wanted to master cooking this very popular rice dish from West Africa I've got you covered! Jollof rice is a DELICIOUS rice dish from West Africa consisting of rice that is cooked in an aromatic spiced blend of tomatoes and red peppers. It's a dish that's full of flavor and great to add to your dinner rotation. In this class, I will show you how to cook this dish in just 5 easy steps. We will go over the ingredients, as well as some tips and tricks to ensure that your rice comes out full of flavor and the right consistency. I will also go over some options of sides that you can serve with the rice. As a bonus I'll also share my ginger beer recipe; the perfect beverage to have with this dish. I've attached the recipes in a PDF. Can't wait to see you all in class! <3
15 spots left
If you've ever wanted to master cooking this very popular rice dish from West Africa I've got you covered! Jollof rice is a DELICIOUS rice dish from West Africa consisting of rice that is cooked in an aromatic spiced blend of tomatoes and red peppers. It's a dish that's full of flavor and great to add to your dinner rotation. In this class, I will show you how to cook this dish in just 5 easy steps. We will go over the ingredients, as well as some tips and tricks to ensure that your rice comes out full of flavor and the right consistency. I will also go over some options of sides that you can serve with the rice. As a bonus I'll also share my ginger beer recipe; the perfect beverage to have with this dish. I've attached the recipes in a PDF. Can't wait to see you all in class! <3
That's it for now