Food by Phoebe
Phoebe Maglathlin is a published recipe developer in Boston, Massachusetts and has always enjoyed cooking and entertaining for family and friends. Some of her recent work can be found in the James Beard award-winning cookbook, ‘Tuesday Night Dinners’ as well as in the monthly ‘Christopher Kimball’s Milk Street Magazine’. Phoebe landed in Boston at America’s Test Kitchen after attending culinary school in New York and working at Bobby Flay’s Gato restaurant as well as in Martha Stewart’s Test Kitchen. Although she is a recipe developer and chef by training, she ultimately strives to teach and make cooking more enjoyable for others as well as to provide nutritious weekly meals for families.