Food by Phoebe
Phoebe Maglathlin is a published recipe developer in Boston, Massachusetts and has always enjoyed cooking and entertaining for family and friends. Some of her recent work can be found in the James Beard award-winning cookbook, ‘Tuesday Night Dinners’ as well as in the monthly ‘Christopher Kimball’s Milk Street Magazine’. Phoebe landed in Boston at America’s Test Kitchen after attending culinary school in New York and working at Bobby Flay’s Gato restaurant as well as in Martha Stewart’s Test Kitchen. Although she is...
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Private classes for groups
Group classes are great for parties and corporate events. Inquire to learn more.
Thank you!
Food by Phoebe will be in touch shortly
FAQ's
Where is class?
Classes are hosted on Zoom. You can join from your computer, tablet or phone.
What to bring?
Everything you need will be included in your confirmation e-mail after you sign up for class.
How do I get the class link?
The zoom link will be sent to you in your confirmation e-mail after you sign up for class.
Do I have to talk?
No! You can talk as much as you'd like or not at all.
Can I turn my camera off?
Of course - while it's usually more fun to have your camera on you are more than welcome to keep it off.
Can I ask questions?
Yes - questions are encouraged.
Are classes fun?
YES! Try it out. You won't be disappointed.