Menu Banana blossom salad, carrot, spring onion, lemongrass, lime, chili, and coriander. Banana blossom soup, oyster mushrooms, miang leaves, tamarind, galangal, turmeric, and kaffir lime I'm very excited to introduce this LIVE cooking demonstration featuring 'Banana Blossom' This beautiful ingredient grows under the fruits of the banana. I was first introduced to it when in Northern Thailand several years ago. It has a similar texture to Globe Artichokes. Banana blossoms can be bought preserved in tins back in the West. Here in Asia, it's a staple in local recipes. Bananas grow in abundance here in Thailand, I usually pick a Banana Blossom from a wild banana tree when out for a walk or jog in the jungle! I welcome you to join me on this interesting 101 masterclass where I will demonstrate how to prepare, cook and serve Banana Blossoms.
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