Today's British Menu is 'Phish & Chips' 100% plant-based beer-battered Jackfruit Menu: Beer battered jackfruit Mushy peas Tartar sauce Oven-baked fries In this class, I will be making classic fish and chips in a 100% vegan format! Jackfruit makes a delicious alternative to fish in a batter. I marinade the jackfruit with some seaweed to give it a flavor of the sea! A nice crispy battered piece of jackfruit served with oven-baked sweet potato fries, green mushy pea and a nice zingy tartar sauce makes the most delicious and comforting meal. The full recipe pack will be sent out upon class booking. Gone fishing! Jamie
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