We're taking it up a notch with this weeknight dinner to celebrate St. Patrick's Day! THE MENU *Dill Mustard Seed Salmon *Herbed Baby Potatoes *Butter Lettuce Salad With Yogurt Dressing *Oatmeal Shortbread Learn how to make simple but elegant Dill and Mustard Seed Salmon, Baby Potatoes with European Butter and crisp Butter Lettuce Salad with spring's first new carrots. As a special treat we are also making an easy Oatmeal shortbread so you can have something sweet at the end of your meal. WHO THIS CLASS IS FOR: Everyone! We'll show you everything from how to peel and cut the ingredients and give you tips for twists and variations on the recipe.
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