Get in on this weeknight dinner class the whole family will love! THE MENU *Cucumber Ginger Mojito *Shoyu Simmered Chicken *Hapa Rice *Steamed Bok Choy We'll start by shaking up a refreshing Cucumber Ginger Mojito then learn how to make simmered Shoyu Chicken; a Hawaiian favorite flavored with Shoyu (a Japanese style soy sauce), ginger, and garlic. We'll also show you how to make perfectly fluffy Hapa Rice (half brown, half white rice), and fresh steamed bok choy. As always we'll practice our knife skills and share lots of confidence-boosting cooking tips. This class is dairy and gluten free! WHO THIS CLASS IS FOR: Everyone! We'll show you everything from how to peel and cut the ingredients and give you tips for twists and variations on the recipe.
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