In this class you'll learn how to make a menu Dad will just LOVE! Make it for dinner tonight or just watch and make it for Father's Day on Sunday. We'll be covering our best burger tips which we'll make inside in a cast iron skillet but we'll share how to also grill them outside too. MENU *Classic Michelada Cocktail *Double Pork Burgers with Quick and Easy Slaw *Sweet Potato Fries with Cilantro-Avocado Dipping Sauce We'll go through each recipe step by step and cover all your burning burger questions, how to get crispy sweet potato fries and what makes an authentic (and tasty) Michelada. We're making pork burgers but you could substitute ground beef, chicken or turkey. Also, you'll need a food processor to make the avocado sauce. A blender would also work. WHO THIS CLASS IS FOR: Everyone! There's no need to prep anything in advance, just gather your ingredients. As always there will be lots of tips and tricks, and variations on the recipes and we'll be sure to answer all your questions. DIET: This class is gluten-free and dairy-free adaptable.
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