Recorded June 11 2020 This is a recording of one of our past Cooking Club workshops. Your purchase will get you links to the class recording and the recipes so you can watch and cook at your leisure. In this (2) hour virtual cooking class, Chef Kate Ramos, food and travel expert, Aida Mollenkamp, share tips to make pasta from scratch as well as the best pesto you’ll ever try! WHAT YOU'LL LEARN You will learn how to make basic pasta dough, to fill and cook stuffed pastas, tips for making ethereal pesto sauce, and techniques for getting the most out of California's bounty. We will provide a full PDF of the recipes for a complete Italian meal before class begins so you can cook along with us or take notes and make them in your own home later. WHAT WE'LL COOK *Cucumber Herb Wine Spritzer *Spicy Citrus Olives *Basic Egg Pasta Dough *Basic Eggless Pasta Dough *Ravioli With Lemon-Herb Ricotta Filling *Classic Creamy Basil Pesto Sauce *Italian Panforte
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