School's back in session so it's time to brush up on your wine skills. In this monthly workshop, we'll go over all our tips for hosting a proper wine tasting. After going through it all, we'll share some easy-to-make food-friendly bites that will celebrate the best of the season and will be as perfect for this party as for pretty much any fall entertaining you have planned. MENU *Hummus with Charred Peppers *Tomato Olive Bruschetta *Honey Balsamic Fig and Prosciutto White Pizza *Zucchini Carpaccio With Toasted Nuts and Aged Cheese WHO IS THIS FOR: Anyone! You can come and sip wine or cook with us or do both. Totally up to you!
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