Right now the markets are overflowing with gorgeous summer fruit and there's only one thing to do—make pie! In this workshop you'll learn the secrets to the perfect pie crust and two different desserts to make with it. THE MENU * Wild Blackberry Pie *Gluten-Free Almond and Stone Fruit Galette WHO IS THIS FOR: 201 Cooks -- We'll ask you to have all the ingredients prepped as they're called for in the recipes then we'll give you tips for twists and variations on the recipe.
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