Join us to make one of our favorite weeknight meals: potato-leek soup. THE MENU *Campari Wine Spritzer *Spinach Salad With Meyer Lemon Vinaigrette *Classic Potato-Leek Soup This class will kickoff with a Campari Wine Spritzer and then we'll go step-by-step through how to make a Spinach Salad With Meyer Lemon Dressing and real-deal classic French potato-leek soup from scratch. We're talking sweating leeks, shallots, and potatoes and then whirring it all together (without cream!) for a satisfying dish. WHO THIS CLASS IS FOR: Everyone! We'll show you everything from how to peel and cut the ingredients and give you tips for twists and variations on the recipe. DIET: This class is vegan and can be modified to be gluten free.
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