Do you adore Thai food but haven't ever ventured to make it at home? Well, in this class we're making two Thai-inspired dishes -- a noodle dish that's a more weeknight-friendly take on pad thai as well as a garlicky asparagus side. Oh, and to balance it all out, we're making a coconut-kiwi drink that's as good without alcohol as it is spiked! MENU *Coconut Kiwi Mint Frappe (non-alcoholic) *Soy and 5-Spice Marinated Tofu Pad Thai *Stir-Fried Ginger Asparagus In this class you'll learn how to make a flavor-packed Pad Thai with a simple citrus sauce, crunchy vegetables, chewy rice noodles–and the star—thick chunks of delicious marinated tofu plus a non-alcoholic and totally refreshing frothy drink, plus super quick stir-fried ginger asparagus! WHO THIS CLASS IS FOR: Everyone! As always we'll be making all the dishes in real-time, there will be lots of tips and tricks, and variations on the recipes and we'll be sure to answer all your questions. DIET: This class is vegetarian and gluten-free adaptable
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