This is one of my all-time favorite spring dinners, so I'm really excited to feature it in this class!! I love the combo of the crispy chicken Milanese with the crunchy, lemony salad on top. This class will cover lots of useful techniques- from pounding and breading chicken breasts, to shaving carrots into beautiful long strands, and tips for making a perfectly dressed salad. And of course, we'll share a glass a wine along the way!
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