Learn how to make this delicious autumn chicken skillet dinner and all the cooking techniques that go along with it, including how to cut up a raw chicken, how to brown chicken well, what apples are best for braising, how to deglaze a pan, the difference between making a glaze or making a sauce and how to glaze meats. To accompany, we’ll make perfect basmati rice and a delicious side salad with a sweet-tart dressing. At the end, you’ll be left with a delicious fall meal to enjoy. All of this, plus the basics of knife skills, mise en place and how to be more organized in the kitchen.