Shake up your brunch game! Brunch doesn’t always mean eggs and pancakes. Take the time on a weekend morning to make something new. A delicious savory mid-day meal is a great way to kick off the weekend! On the menu this week: Buckwheat Crêpes with a savory Chicken, Leek and Mushroom Filling Arugula, Parmesan and Crispy Prosciutto Salad Classic Bloody Mary or Bloody Caesar You will learn how to make classic French buckwheat crêpes (which happen to be gluten-free!) and turn them into a savory meal, how to dress a salad à la minute, how to prepare and cook leeks, and all the tips and tricks that go along with preparing a delicious brunch.
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