Shake up your brunch game again! This delicious weekend meal is satisfying and so delicious you won’t be able to wait until the next weekend when you can enjoy it again! Shakshuka is a Mediterranean preparation of eggs poached in a tomato-red pepper sauce. The loaded cauliflower hashbrowns that we’ll make alongside are perfect to mop up any leftover sauce. To lighten the meal, we’ll make a winter fruit salad and wash it all down with a delightful pamplemousse fizz. That’s a brunch to remember! You will learn how to make a quick marinara sauce, how to poach eggs in the oven, how to pan fry, how to make the most of seasonal winter fruit, and all the tips and tricks that go along with preparing a delicious brunch.