Learn how to make classic Chicken Marsala and all the cooking techniques that go along with it, including filleting chicken breasts, proper dredging technique, how to sear chicken well, how to cook mushrooms, deglazing a pan, what type of Marsala to use, how to finish a sauce and seasoning. To accompany, we’ll make another Italian classic – herbed mascarpone polenta. It’s super easy and will take your chicken marsala to a new level, soaking up any leftover sauce. All of this, plus the basics of knife skills, mise en place and how to be more organized in the kitchen.