Cooking en papillote is the easiest AND tidiest way to prepare fish. There’s no splattering and very little odor in the kitchen, it’s easy to prep ahead of time and it has a sauce built into the cooking method! Cooking fish en papillote really shows you how easy it can be to put a dinner of fish on the table. Come learn more about how to buy fish, different types of white fish and this super convenient method of cooking that you can apply to almost all fish. To accompany the fish, we’ll make the best crispy oven-roasted potatoes and perfect steamed broccoli. You’ll learn the tricks to get your potatoes nice and crispy and how to never over-cook your broccoli again. And at the end… you’ll have a delicious dinner on the table.
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