Poaching is another quick, easy and clean way to prepare fish. The trick is making a poaching liquid that is delicious and worth enjoying on its own. In this class you’ll learn how to poach fish properly without over- or under-cooking, and how to make a one pot meal out of the process. Come learn more about how to buy fish, prepare and poach fish and how to make a poaching liquid that is worthy of your dinner table. It’s a method of cooking that you can apply to almost all fish. To accompany this recipe, we’ll make a delicious Asian slaw to round out the meal. And at the end… you’ll have a delicious dinner on the table and no fishy odor in your house.
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