If you like chicken and dumplings, stews and pot pies, you will love this delicious chicken stew with tender chicken pieces in a light lemony gravy and having a warm buttermilk biscuit next to it is just this side of heaven. Learn how to make sure your chicken is moist and tender, how to thicken and season stews and how to make delicious crumbly buttermilk biscuits with not a scrap of dough wasted. We’ll throw some delicate greens into a salad at the end for a complete comfort meal.
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