Brie is often a cheese we see on charcuterie boards, but have you ever tried making something with it? If you have leftover brie, this quick and easy vegetarian Caprese pasta is the best 30 minute meal! It's rich in flavor, and only uses a few simple ingredients. You'll have a lovely dinner in less than 30 minutes for you and your family. It keeps well in the fridge for 3 days, so you can have some leftovers! This class is gluten free friendly and vegetarian. If you do not eat brie, it can be substituted with parmesan cheese. Once you sign up, you will receive a printable PDF with the the grocery shopping list and recipe details. You will always be provided with substitution ideas in case of allergies or dietary preference! I will guide you through a virtual, live class via Zoom! I’ll teach you preparation tips, how to improve your day-to-day cooking and help troubleshoot until your dish is complete! Your class time is to ask questions, ask for feedback, learn something new and have fun! * One signup per household.
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