In this class we will dive into making the most loaded and flavorful salads! I share my top 5 tricks on how to elevate your homemade salad from boring to being one of your go-to favorite foods! I will walk through what to add into your salad, one way to add flavor without calories, how to utilize nuts/seeds, adding protein and making the fluffiest garlic quinoa for adding nutrition! We will also make a large batch of homemade balsamic vinaigrette for you to keep in your fridge throughout the week! This recipe is vegan, gluten free, soy free and has the option to be nut free. Once you sign up, you will receive a printable PDF with the the grocery shopping list and recipe details. You will always be provided with substitution ideas in case of allergies or dietary preference! I will guide you through a virtual, live class via Zoom! I’ll teach you preparation tips, how to improve your day-to-day cooking and help troubleshoot until your dish is complete! Your class time is to ask questions, ask for feedback, learn something new and have fun! *One sign up per household.
Your purchase will give you lifetime access