Come kick off the weekend on a high note! In this class you'll learn how to make a delicious, crispy rosti--which is basically a giant hashbrown--with a simple, fresh side salad and perfect jammy eggs while sipping on Rossini cocktails (aka Strawberry Bellinis). As always, you'll practice knife skills and pick up a variety of tips and tricks to boost your culinary confidence! *This class is gluten-free and is easily adapted to be made dairy-free and/or plant-based.
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