Join a significant other, friend, or family member (in real life or virtually!), or be my date to make this deceptively fancy seasonal dinner! You'll learn how to perfectly sear a juicy pork chop, julienne apple, and shave Brussels sprouts along with plenty of other cooking tips and tricks with a frosty Apple Cider Old-Fashioned in hand. *This class is gluten-free and dairy-free. *If you don't eat pork, I will provide a written option for seared salmon that pairs beautifully with this slaw. *Cooking for one? Excellent. You can make a single pork chop, and leftover slaw keeps well in the fridge for a #sassydesklunch. (Or you can make both pork chops and use the second for a different meal.)
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