Kick off the weekend on a high note! In this class, you'll make a decadent pasta with browned chicken sausage, sun-dried tomatoes, and a wildly delicious arugula and goat cheese pesto (there are also garlicky breadcrumbs involved!) while sipping on a version of the beloved French 75. As always, you'll practice basic knife skills and pick up plenty of general cooking tips to boost your culinary creativity and confidence. CHEERS! *This class requires a food processor or high-speed blender. *Substitution options will be provided for those who are vegetarian, dairy-free, gluten-free, and nut-free.
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