In this class, you'll sip on tart-sweet Pomegranate Spritzers--with the booze of your choice or as a mocktail--while learning how to make a simple, delicious (and nutritious!) Greek steak skillet with plenty of vegetables. You'll also practice knife skills and pick up some tips and tricks to boost your culinary confidence! This is December's Community Class! 100% of proceeds with be donated to the Restaurant Workers' Community Foundation COVID-19 Emergency Relief Fund. Come cook for a great cause! If you're a subscriber and would like to contribute a $30 dollar donation, please consider buying a class at the full price. *This class is gluten-free. Chicken can be substituted for steak, and vegetarians may use chickpeas.