Sip on a refreshing herbal vodka (or gin) cocktail while learning how to make an epic lamb burger with feta and a garlicky yogurt sauce as well as the most perfect crispy, lemony potatoes! As always, you'll practice a variety of knife skills and pick up plenty of tips and tricks to up your culinary game. *This class is easily adapted to be gluten-free. If you're not into lamb, you can use beef! Vegetarians can use their favorite plant-based meat substitute (Beyond, Impossible, etc.).
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