In this class, you'll learn how to make the most tender and delicious turkey meatballs with an herb-y yogurt sauce and a simple, versatile couscous side while sipping on a refreshing grapefruit gimlet! You'll also learn my favorite hack for egg-free, grain-free meatballs/meatloaf, practice knife skills, and pick up plenty of tips to boost your day-to-day cooking skills. *This class is easily adapted to be gluten-free. Vegetarians can use plant-based ground "meat" to make these meatballs. *Chia seeds act as the binder in these egg-free, grain-free meatballs, so please make sure to source them for this class! (They can be found in most major markets these days, but you can also order from Amazon.)
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