Join me for a Hump Day celebration! In this class, you'll learn how to make picadillo tacos with a life-changing ground meat and potato filling while sipping on a prosecco-spiked berry mojito. In addition to making a delicious dinner, you'll also practice a variety of knife skills and foundational cooking techniques! *This class is gluten-free and easily adapted to be dairy-free. Plant-based friends can use their favorite meat substitute.
Your purchase will give you lifetime access