Learn how to make truly crave-worthy tofu lettuce wraps (which have converted many a tofu skeptic over the years) and a fantastic miso-glazed carrot side while sipping on maple-laced Daiquiris! We'll practice lots of fun knife skills and discuss ways to repurpose leftovers should you have them. *This class is plant-based and gluten-free. If you are vehemently anti-tofu, you can sub 1 pound of your favorite ground meat.
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