In this class, you'll learn how to make a fun twist on Shepherd's Pie with a warmly spiced lamb filling and sweet potato topping along with a sweet-tart Mango Caipiroska to balance the heat. You'll also practice a variety of knife skills and pick up tips and tricks to improve your day-to-day cooking! *This class is gluten- and dairy-free. Lamb adds wonderful depth and complexity to this dish, but if you're not a fan, you can substitute your favorite ground meat. Vegetarians may use chickpeas in place of meat.