In this class, you'll learn how to make one of the all-time most popular dessert recipes on! It's perfect for Mother's Day, and this class is just in time. Gluten-free and dairy-free desserts can be tricky, and serving them to gluten and dairy eaters can be nerve wracking. But this one is guaranteed to be a crowd pleaser, no matter who you're serving it to! By the end of this class, you'll learn how to make a versatile gluten-free tart crust and a simple baked lemon curd filling. Plus tips and tricks to getting the bake and texture of all of it perfect.
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