It's the epitome of comfort food, and it can be simple to make, too! In this class you'll learn a whole bunch of knife skills, and how to cook things in an order that develops the most flavor possible. Plus: The most delicious gluten-free biscuit topping will surely join your GF carby repertoire after this class. We'll also be making a side salad with homemade dressing while the pot pie cooks. What you'll learn: - knife skills: dicing, mincing, chopping, slicing - Sauté: learn to adjust your heat and method for the desired outcome - Building flavors: how to add depth of flavor simply by adding ingredients at the right time - GF baking: super simple buttery drop biscuits - pantry: how to make any kind of vinaigrette - how to thicken sauces properly
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