In this class, you'll learn how to make a rotation-worthy chicken dinner, perfect for a nourishing and delicious weeknight meal, and impressive enough to make for guests. Menu: Spatchcocked Roast Chicken Learn how to spatchcock a chicken, season it without needing a recipe, roast it to absolute perfection, create a 2-minute pan sauce, and then cut up the chicken like a pro. Brown Butter Green Beans with Lemon & Pistachio Learn how to brown butter and evenly pan-toast nuts, and cook green beans to a perfect crisp-tender. You'll be able to apply this method to several other veggies. EVOO Sweet Potato Mash Learn how to make a simple but sublime sweet potato mash, while experimenting with balancing flavors.
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